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Palatine High School Chemistry of Foods Students’ First Restaurant Day

More than 60 students enrolled in Palatine High School’s Chemistry of Foods class were working together to assemble their first large order of personal deep-dish pizzas since the school year started. Some rolled the dough, others were in charge of sauce and toppings, and with a lot of teamwork, they completed more than 120 orders for Palatine High School faculty and staff on Oct. 4. With the assistance of teachers Erika Varela, Mark Langer, and Robert Heitz, and Palatine based Pizza Bella pizzeria owner Tony DeFilippis, students received a first-hand experience of what it’s like to be in a restaurant kitchen. “The best part of this ...